
Get new recipes delivered to your inbox:
Latest Recipes

Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat…

Pickled Banana Peppers
A very popular sandwich, sub, and pizza topping, Pickled Banana Peppers are very easy to make at home! No canning equipment or knowledge is needed…

Canned Dill Pickle Slices
If your backyard garden is producing any cucumbers right now, then you’ll want to make a batch of these Canned Dill Pickle Slices! You only…

Mexican Street Corn Potato Salad
Chopped potatoes are tossed with sweet corn, spicy jalapenos, boiled eggs, fresh green and red onions, and salty cotija cheese to create this most delicious…

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

Get My Free Ebook!
Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Also, get your FREE copy of The Lord's Table!
Canada Day Recipes

Sugary Marshmallow Pops
Young kids and old kids alike will love these Sugary Marshmallow Pops! They’re easy to prepare and a lot of fun too. It’s like making[Read More…]

Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]

Grilled Corn Cob Coins
One of our favourite ways to prepare corn in the summer is super easy and super delicious! Tossed in a blend of seasonings with some[Read More…]

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]
Pasta Recipes

Spaghetti in Cream Cheese Sauce with Mushrooms and Tomatoes
There is no steadfast rule that states pasta must be topped with tomato sauce. To prove it, take a look at my Spaghetti in Cream[Read More…]

Creamy Pasta with Shallots and Swiss Chard
Something magical happens when shallots and Swiss chard are sauteed and combined in a homemade creamy cheese sauce with pasta. To me, this particular pasta[Read More…]

Garlic Sesame Lo Mein
A quick and easy Asian noodle side dish, Garlic Sesame Lo Mein is loaded with classic garlic and ginger flavour, as well as nutty toasted[Read More…]

Hearty Meatball Soup
Hearty Meatball Soup is a soup that tastes like a big bowl of homemade pasta and meatballs, but more comforting and warming! Loaded with fresh[Read More…]
Sweets & Treats

Cadbury Chocolate Cookies
Cadbury Chocolate Cookies are slightly crispy on the outside, with a moist and dense chocolaty center. Stuffed with white chocolate chips and topped with chocolate[Read More…]

Traditional Christmas Linzer Cookies
Christmas is all about tradition, both the new traditions and the old. This Traditional Christmas Linzer Cookies recipe, an old world cookie confection, originating in[Read More…]

Sugared Halloween Cookies
Just in time for the little trick-or-treaters in your life, these melt-in-your-mouth orange, green, purple, and black cookies are about to become everyone’s favourite Halloween[Read More…]

No Bake Monster Cookies
Prepared with melted marshmallows, cocoa powder, sweetened condensed milk, and graham cracker crumbs, No Bake Monster Cookies are sure to give you autumn smores vibes.[Read More…]
Lord Byron’s Personal Favourites

Lemon Ricotta Loaf
This light and fluffy Lemon Ricotta Loaf is loaded with lemony flavour which makes it perfect for springtime! The addition of the sweet glaze helps[Read More…]

Newfoundland Touton Breakfast
Every Newfoundlander knows well the taste of a properly prepared touton. The simplicity of these, combined with patience, is what makes them so good! The[Read More…]

Whipped Goat Cheese
Goat cheese is a very versatile ingredient, but it’s best when served on warm, grilled bread and topped with fresh fruit or sliced veggies. A[Read More…]

Irish Barmbrack Loaf
Best served with tea as an afternoon snack, Irish Barmbrack Loaf is prepared with dried fruit that has been soaked in strong, hot tea. Super[Read More…]

Glazed Strawberry Shortcake Scones
Glazed Strawberry Shortcake Scones have triple the strawberry flavour for the absolute most strawberry-esque scone ever! Packed with real strawberries, strawberry shortcake crumble, and strawberry[Read More…]

Atomic Chicken Wings
If wings dripping with a spicy and savoury sauce are what you’re looking for, you’ve found them! Atomic Chicken Wings are baked until crispy and[Read More…]

Poppy Merrick’s Carrot Cake
My favourite cake is a carrot cake with cream cheese frosting – more specifically, it’s this particular carrot cake recipe. Known to my daughter as[Read More…]

Spicy Sausage Pasta
Prepare your next pasta dish with pork, like this Spicy Sausage Pasta dish, and reinvent pasta night! A spicy tomato sauce, with peppers and onions,[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






