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Latest Recipes

Squash and Sprouts Butter Parmesan Pasta
Squash and Sprouts Butter Parmesan Pasta is prepared with both brussels sprouts and butternut squash, making this pasta dish perfect for a cool, autumn evening…

Zucchini Pumpkin Spice Walnut Loaf
Best served with tea as an afternoon snack, this Zucchini Pumpkin Spice Walnut Loaf is very moist and packed with shredded zucchini, sweet chopped dates,…

3 Cheese Broccoli Mac and Cheese
3 Cheese Broccoli Mac and Cheese starts with a classic roux paired with lots of fresh or frozen broccoli florets along with copius amounts of…

Canned Vegetable Soup
This soup is hearty and filling! Canned Vegetable Soup is in fact more like a stew than a soup! It has a dense, homestyle tomato…

Dill and Egg Pasta Salad
The simplicity of a Dill and Egg Pasta Salad is what makes it so delicious and appealing to the masses. You can buy ready-made pasta…

Amish Potato Salad
Ten years ago on a family road trip to Pennsylvannia, I tasted this Amish Potato Salad for the first time at a roadside barbecue restaurant.…

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Canada Day Recipes

Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]

Canada Day Maple Glazed Mini Muffins
Canadians are known for maple, so to celebrate Canada Day, these mini muffins have maple in the batter and in the glaze too! DO YOU[Read More…]

Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]
Pasta Recipes

Homemade Copycat Spaghettios
Store-bought, canned, o-shaped pasta in tomato sauce was a favourite meal of every kid in the 80s and 90s. Homemade Copycat Spaghettios allows you to[Read More…]

Asparagus and Egg Pasta Salad
Served cold or at room temperature, Asparagus and Egg Pasta Salad is a dish best served in late spring or early summer when fresh asparagus[Read More…]

Italian Balsamic Pasta Salad
It’s the combination of creamy mayonnaise with balsamic vinaigrette that makes this Italian-style pasta salad so delicious! Prepared with cheese-filled tortellini, cucumbers, tomatoes, red onions,[Read More…]

Sun Dried Tomato Pesto
Homemade Sun Dried Tomato Pesto, otherwise known as Pesto Rosso, is so much better than store-bought. A combination of good olive oil, fresh basil and[Read More…]
Sweets & Treats

Santa’s Peanut Butter Squares
If you want extra presents under the tree this year, leave a couple of these Santa’s Peanut Butter Squares with a tall glass of milk[Read More…]

Walnut Cherry Donuts
Packed full of red and green candied cherries and chopped toasted walnuts, these Walnut Cherry Donuts are the epitome of holiday-themed donuts! Baked with familiar[Read More…]

Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]

16 of the Best Rhubarb Recipes
It’s rhubarb season, so it’s time to make the most of them, because, let’s face it – the season is super short! Whether you have[Read More…]
Lord Byron’s Personal Favourites

German Potato Soup
German Potato Soup starts off with bacon, which is a great start to any recipe! Loaded with lots of root vegetables like onions, potatoes, celery[Read More…]

Whipped Goat Cheese
Goat cheese is a very versatile ingredient, but it’s best when served on warm, grilled bread and topped with fresh fruit or sliced veggies. A[Read More…]

Honey Garlic Braised Beef Ribs
Pan-seared beef ribs are braised in a honey garlic sauce prepared with red wine. These moist and tender ribs are perfect for a cold winter[Read More…]

ABC Potluck Salad
With just a few ingredients, ABC Potluck Salad is one of those great tasting recipes that gives you lots of bang for your buck! Serve[Read More…]

Roasted Red Pepper and Goat Cheese Pasta
Creamy, smoky, cheesy, and home-style – that’s the essence of Roasted Red Pepper and Goat Cheese Pasta. A weeknight dinner option that never disappoints! Made[Read More…]

Baked Chicken Leg Quarters
These Baked Chicken Leg Quarters are super easy to prepare! Not only are they savoury with a little spiciness, they’re also flavoured with some common[Read More…]

Poor Man’s Soup
Poor Man’s Soup is a budget-friendly recipe that tastes like a million bucks! Root vegetables are simmered in a vegetable broth with simple seasonings; a[Read More…]

White Chocolate Raspberry Banana Oatmeal Muffins
In our home, muffins are considered one of the major food groups, especially if that muffin happens to be these White Chocolate Raspberry Banana Oatmeal[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






