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Latest Recipes

Canned Dill Pickle Slices
If your backyard garden is producing any cucumbers right now, then you’ll want to make a batch of these Canned Dill Pickle Slices! You only…

Mexican Street Corn Potato Salad
Chopped potatoes are tossed with sweet corn, spicy jalapenos, boiled eggs, fresh green and red onions, and salty cotija cheese to create this most delicious…

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

22 of the Best Summer Grilling Recipes
There is really nothing that can beat the taste of really delicious grilled food on a hot summer day. Here, I’ve assembled 22 of the…

Pickled Rainbow Swiss Chard Stems
Oftentimes, swiss chard stems are discarded, but did you know you can pickle them and they retain a crunchy texture with a tangy, sweet, and…

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Canada Day Recipes

Canada Day Maple Glazed Mini Muffins
Canadians are known for maple, so to celebrate Canada Day, these mini muffins have maple in the batter and in the glaze too! DO YOU[Read More…]

Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]

Mascarpone Stuffed Strawberries
Mascarpone is blended with cream, sugar, and vanilla to make the most delicious dessert topping. In this recipe, the mixture is stuffed into hulled fresh[Read More…]

Nanaimo Truffle Balls
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]
Pasta Recipes

Almond and Sun Dried Tomato Pesto Pasta
As a great lover of all things pesto, this Almond and Sun Dried Tomato Pesto Pasta earns a spot in my top ten list. It[Read More…]

Homemade Kraft Dinner
Every Canadian kid, past and present, is familiar with Kraft Dinner. It’s what we all call boxed macaroni and cheese! Here’s an homemade version that[Read More…]

Pea and Pancetta Pasta
The savoury saltiness of crisp-fried pancetta with fresh minced garlic work together to create the most delicious Pea and Pancetta Pasta. Don’t skip out on[Read More…]

Barefoot Contessa’s Herb and Garlic Tomatoes
The Barefoot Contessa’s Herb and Garlic Tomatoes are the perfect recipe to use up your bounty of summer ripe tomatoes. This is a simple recipe with[Read More…]
Sweets & Treats

No Bake Fiddle Diddles
Fashioned much like a coconut macaroon, these No Bake Fiddle Diddles are all gussied up for the holidays! This recipe is quite easy; everything goes[Read More…]

Ganache Truffle Bars
If you’re looking for a holiday treat that is both super rich and decadent, Ganache Truffle Bars are just the answer! Marshmallows, toasted pecans, and[Read More…]

Hot Chocolate Donuts
Good cocoa is the secret to a decadent hot chocolate; the same can be said for these Hot Chocolate Donuts. Marshmallows are baked into the[Read More…]

Christmas Lofthouse Cookies
Christmas Lofthouse Cookies, a popular grocery store and bakery cookie confection in a homemade version, proving that homemade is always better! The next time you’re[Read More…]
Lord Byron’s Personal Favourites

Homemade Newfoundland Jam Jams
Traditional recipes can be passed down from generation to generation, or it can simply be the food we grew up with. Homemade Newfoundland Jam Jams[Read More…]

Strawberry Shortcake Biscotti
These biscotti are loaded with homemade strawberry shortcake crumbs and topped with a simple sugary glaze. Strawberry Shortcake Biscotti are light, airy, and delicious! Super[Read More…]

Raspberry Banana Loaf
Loaded with fresh raspberries, this Raspberry Banana Loaf is the most moist and delicious loaf ever! Prepared with only a bowl and a spatula; no[Read More…]

Honey Lemon Ginger Glazed Chicken
Tender pieces of chicken glazed in a thick, sweet, sour, and tangy sauce. Perfectly moist and juicy, Honey Lemon Ginger Glazed Chicken is a dish[Read More…]

Ricotta Cinnamon Cookies
Ricotta is baked into these Ricotta Cinnamon Cookies to help keep them soft and fresh. Even though at first glance these cookies might look rather[Read More…]

Stovetop Garlic Spare Ribs
Featured on almost every Chinese restaurant buffet, Garlic Spare Ribs are a classic and are loved by all! My version is so easy to make[Read More…]

Stacked Donut Cake
Who doesn’t get excited when they see a big stack of donuts? My Stacked Donut Cake is perfect for springtime or anytime!

Imitation Crab and Potato Salad
Chunky potatoes, flaky crab, crisp corn, crunchy cucumber, and chopped hard-boiled eggs make up this Imitation Crab and Potato Salad. A savoury, creamy, smooth dressing[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






