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Latest Recipes

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

22 of the Best Summer Grilling Recipes
There is really nothing that can beat the taste of really delicious grilled food on a hot summer day. Here, I’ve assembled 22 of the…

Pickled Rainbow Swiss Chard Stems
Oftentimes, swiss chard stems are discarded, but did you know you can pickle them and they retain a crunchy texture with a tangy, sweet, and…

Buffalo Chicken Cobb Salad
Some salads are light and leave you still hungry, and some salads, like this Buffalo Chicken Cobb Salad, are the complete opposite. Hearty, filling, delicious,…

ABC Potluck Salad
With just a few ingredients, ABC Potluck Salad is one of those great tasting recipes that gives you lots of bang for your buck! Serve…

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Canada Day Recipes

Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]

Maple Marshmallow M&M Bars
Prepared with chocolate, maple flavoured marshmallows, candy, and more, Maple Marshmallow M&M Bars are a cross between homemade fudge and a store-bought candy bar. Whip[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]
Pasta Recipes

Spicy Sausage Pasta
Prepare your next pasta dish with pork, like this Spicy Sausage Pasta dish, and reinvent pasta night! A spicy tomato sauce, with peppers and onions,[Read More…]

Roasted Garlic Spaghetti
Roast the garlic ahead of time to cut down on the time it takes to make this dish. Roasted Garlic Spaghetti is not for the faint[Read More…]

Skillet Vegetarian Beefaroni
Kids of all ages, even grown ups, will love this home-cooked version of the classic Chef Boyardee Beefaroni. Perfectly cooked macaroni, smothered in a zesty[Read More…]

Creamy Pasta with Shallots and Swiss Chard
Something magical happens when shallots and Swiss chard are sauteed and combined in a homemade creamy cheese sauce with pasta. To me, this particular pasta[Read More…]
Sweets & Treats

Festive Christmas Tree Pops
Marshmallow Rice Krispie Treats are prepared in a round cake pan and cut into large wedges. Insert a lollipop stick and decorate as you wish![Read More…]

Sicilian Almond Cookies
Finally a gluten-free Christmas cookie that is absolutely delicious! With a soft and chewy center, these Sicilian Almond Cookies have crispy edges and hold their[Read More…]

Glazed Lilac Scones
Glazed Lilac Scones are packed with fresh lilac petals and lots of lilac infused flavour too! If you didn’t know lilacs were edible, you’ve been[Read More…]

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]
Lord Byron’s Personal Favourites

Breaded Chicken Wings
Forget those Breaded Chicken Wings in the frozen section of your local grocery store! This homemade version has better flavour, more crunch, and most certainly[Read More…]

Chocolate Brownie Cookies
Soft, moist, and dainty, Chocolate Brownie Cookies are a way to bring the flavours of a classic fudge brownie to a sophisticated dinner party; this[Read More…]

Pioneer Woman’s Homemade Pumpkin Spice
As soon as September comes around, I make an extra large batch of the Pioneer Woman’s Homemade Pumpkin Spice blend. I’ve used it every year[Read More…]

Newfoundland Donair Sauce
A sweet, tangy, garlicky dipping sauce that’s fit for a king! With three very simple ingredients, Newfoundland Donair Sauce is able to transform your favourite[Read More…]

Newfoundland Touton Breakfast
Every Newfoundlander knows well the taste of a properly prepared touton. The simplicity of these, combined with patience, is what makes them so good! The[Read More…]

Peanut Butter Balls
Dipped in melted milk chocolate and drizzled with Reese’s Peanut Butter Chipits, these Peanut Butter Balls are a nostalgic treat! They’re a delicious confection with[Read More…]

Walnut Cinnamon Cake
A delicious and moist cake with a walnut and cinnamon center and topping. No frosting or fancy cake decorating skills needed! Serve with vanilla ice[Read More…]

No Bake Strawberry Shortcake Cheesecake
No-Bake Strawberry Shortcake Cheesecake is a darlingly delectable treat fit for any occasion, but it just might be better suited for a special Valentine or[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






