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Latest Recipes

Radish and Chive Butter
Liberally smear this Radish and Chive Butter onto lightly toasted bread or freshly baked scones. Prepared with fresh ingredients and salted butter, it is an…

Roasted Spiced Pork Loin
A weeknight family favourite to be sure, this Roasted Spiced Pork Loin is quick and easy to prepare, but more importantly, it’s delicious! Seared and…

Rhubarb and Apple Crumble
This crumble will be perfectly balanced with just the right amount of sweetness and tartness. Spoon yourself out a big scoop of this Rhubarb and…

Tomato Macaroni and Cheese
In this easy to prepare Tomato Macaroni and Cheese recipe, a classic roux is paired with fresh diced tomatoes, marinara sauce, and tomato paste, along…

14 of the Best Homemade Muffin Recipes
In the world of baked good, muffins are completely underrated! In our home, muffins are enjoyed as a quick and easy breakfast, an afternoon treat,…

Turkey Club Sandwich
A classic restaurant-style club sandwich will never go out of style! Easily prepare these Turkey Club Sandwiches at home with leftover holiday turkey, crispy bacon…

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Canada Day Recipes

Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]

Grilled Corn Cob Coins
One of our favourite ways to prepare corn in the summer is super easy and super delicious! Tossed in a blend of seasonings with some[Read More…]

Nanaimo Truffle Balls
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]
Pasta Recipes

Creamy Mascarpone Parmesan Pasta
When it comes to cream sauce and pasta, nothing beats this Creamy Mascarpone Parmesan Pasta! The creamiest of them all, this sauce is prepared with[Read More…]

Lemon Broccoli Pasta
This pasta salad screams summer! Lemon Broccoli Pasta is a bright, bold, and refreshing pasta dish with budget-friendly ingredients. Dressed in an oil-based sauce with[Read More…]

Kale and Walnut Pesto
Kale and Walnut Pesto is the best thing I’ve made in a very long time! Not because it tastes great, and not because it took[Read More…]

Braised Beef Ragu
Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce – the perfect ragu sauce for a thick-cut[Read More…]
Sweets & Treats

Homemade Newfoundland Jam Jams
Traditional recipes can be passed down from generation to generation, or it can simply be the food we grew up with. Homemade Newfoundland Jam Jams[Read More…]

Caraway Christmas Cookies
These tender, soft, and moist Caraway Christmas Cookies are prepared with a basic vanilla and caraway seed-flavoured cookie dough. Dipped in melted white chocolate and[Read More…]

Spiced Jam Spritz Cookies
This recipe combines two very popular types of Christmas cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery[Read More…]

Red & White Canada Day Charcuterie Board
Gather together a bunch of red and white snack foods to assemble this super easy Canada Day Charcuterie Board! Your friends and family will love[Read More…]
Lord Byron’s Personal Favourites

Spiced Eggnog Trifle
Starting with a homemade eggnog-infused, holiday rum cake, this Spiced Eggnog Trifle is layered with an eggnog cream cheese rum filling and candied mixed nuts.[Read More…]

Barbecue Peach Ham Steaks
The combination of a sweet and smoky barbecue sauce with jarred peach preserves is the perfect addition to accompany these oven-baked ham steaks. Add some[Read More…]

Pumpkin Spice Walnut Chocolate Bundt
Perfectly moist and decadent on its own, but can be dressed to impress with a scoop of ice cream and some caramel drizzle. Pumpkin Spice[Read More…]

30 Minute Mongolian Beef
Garlicky, gingery, crispy, sweet, sticky, and oh, so tasty! These words only partially describe 30 Minute Mongolian Beef. When it comes to a quick family[Read More…]

Purity Copycat Coconut Bars
Being born and raised a Newfoundlander, I’ve had my fair share of Purity brand cookies and treats. By far, the most delicious, and my personal[Read More…]

Walnut Cinnamon Cake
A delicious and moist cake with a walnut and cinnamon center and topping. No frosting or fancy cake decorating skills needed! Serve with vanilla ice[Read More…]

Sheet Pan Roasted Sausage Dinner
One pan dinners are all the rage, especially one that combines great tasting pork sausage and veggies. Doesn’t this look delicious? It takes only 45 minutes[Read More…]

Fried Garlic Chicken
Fried Garlic Chicken is a crispy fried chicken in a thick and savoury garlic sauce; this dish is most certainly for the garlic lover. Prepared[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






