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Latest Recipes

Aunt Beryl’s 24 Hour Salad
Making a lettuce-based salad 24 hours before you eat it might seem a little strange, but you need to trust the process, because it works!…

Garlic Parmesan Sauce
This super flavourful Garlic Parmesan Sauce makes a wonder dip or spread. It’s delicious paired with wings and pizza, great served with veggies for dipping,…

Boozy Rhubarb Soda
A tall glass of ice-cold rhubarb flavoured soda with a good splash of vodka is perfect for sipping on a hot summer day. Prepared with…

Tortellini Ranch Pasta Salad
Serve this Tortellini Ranch Pasta Salad for lunch or dinner on a hot summer day just as is, or serve it as a side with…

Buffalo Chicken Bites
Dredged in a seasoned flour and fried until golden brown, Buffalo Chicken Bites are tossed with a quick and easy homemade buffalo sauce! Serve with…

Rhubarb Lemonade
There’s nothing like the taste of perfectly sweet and tart flavour of homemade Rhubarb Lemonade on a hot summer day. Prepared with lots of freshly…

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Canada Day Recipes

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]

Nanaimo Truffle Balls
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]

Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]
Pasta Recipes

Zucchini Parmesan Pasta
Perfectly cooked pasta is tossed with shredded zucchini that has been sauteed in butter with garlic, shallots, and chilies. Topped with loads of fresh parmesan[Read More…]

Homemade Hamburger Helper
Fast, easy, and delicious, Homemade Hamburger Helper is so easy to make from scratch, that you will never buy the boxed stuff again! Plus, you[Read More…]

Creamy Mushroom Carbonara Pasta
Dinner for two or a Sunday night family main, Creamy Mushroom Carbonara Pasta is made with sautéed mushrooms, sprouts, shallots, and garlic. Tossed in a[Read More…]

Orzo Tomato Soup
With a creamy tomato base, and its homey and comforting flavour, Orzo Tomato Soup is prepared in thirty minutes and is gloriously delicious! Packed with[Read More…]
Sweets & Treats

Holiday Eggnog Truffles
The base of this truffle is prepared with melted white chocolate, eggnog, and cream cheese. With the addition of confectioner’s sugar, cinnamon, nutmeg, and rum,[Read More…]

Glazed Eggnog Donuts
These Glazed Eggnog Donuts are baked and not fried, which means they are super light and fluffy. Eggnog is baked right into the batter and[Read More…]

Candy Cane Cookie Bars
Soft and moist Candy Cane Cookie Bars, which are baked in a sheet pan, then smeared with melted chocolate, and topped with more crushed candy[Read More…]

Candy Melt Peppermint Bark
Chocolate bark is the name applied to a thin layer of melted chocolate that has been topped or filled with nuts, cookies, candies, pretzels, etc.,[Read More…]
Lord Byron’s Personal Favourites

Stovetop Garlic Spare Ribs
Featured on almost every Chinese restaurant buffet, Garlic Spare Ribs are a classic and are loved by all! My version is so easy to make[Read More…]

30 Minute Mongolian Beef
Garlicky, gingery, crispy, sweet, sticky, and oh, so tasty! These words only partially describe 30 Minute Mongolian Beef. When it comes to a quick family[Read More…]

Garlic Butter Tomato and Pesto Baked Pasta
That title is a mouthful and that’s exactly what you will have once you prepare this Garlic Butter Tomato and Pesto Baked Pasta in your[Read More…]

Mexican Vegetable Soup
The pleasant flavours of Mexican Vegetable Soup are sure to keep you warm and cozy during the colder days of winter. Made with common root[Read More…]

Cranberry Breakfast Biscuits
Mastering the art of a light and fluffy biscuit is a skill that allows for many combinations of flavours and textures. These Cranberry Breakfast Biscuits[Read More…]

Fried Garlic Chicken
Fried Garlic Chicken is a crispy fried chicken in a thick and savoury garlic sauce; this dish is most certainly for the garlic lover. Prepared[Read More…]

Stovetop Cream Cheese Corn
Easily transform frozen corn into the most delicious side dish in twenty minutes. Stovetop Cream Cheese Corn is side dish perfection! Watch the cream cheese[Read More…]

Herb Butter Pan Fried Salmon with Aioli
No doubt you have heard the expression that simple is best. In the case of this Herb Butter Pan Fried Salmon with Aioli, the expression[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






