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Latest Recipes

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

22 of the Best Summer Grilling Recipes
There is really nothing that can beat the taste of really delicious grilled food on a hot summer day. Here, I’ve assembled 22 of the…

Pickled Rainbow Swiss Chard Stems
Oftentimes, swiss chard stems are discarded, but did you know you can pickle them and they retain a crunchy texture with a tangy, sweet, and…

Buffalo Chicken Cobb Salad
Some salads are light and leave you still hungry, and some salads, like this Buffalo Chicken Cobb Salad, are the complete opposite. Hearty, filling, delicious,…

ABC Potluck Salad
With just a few ingredients, ABC Potluck Salad is one of those great tasting recipes that gives you lots of bang for your buck! Serve…

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Canada Day Recipes

Canada Day Maple Glazed Mini Muffins
Canadians are known for maple, so to celebrate Canada Day, these mini muffins have maple in the batter and in the glaze too! DO YOU[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]

Nanaimo Truffle Balls
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]

Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]
Pasta Recipes

Scallion and Basil Pesto Spaghetti
Crisp, summery, onion flavour with fresh basil and lemon undertones – Scallion and Basil Pesto Spaghetti is bound to be your new favourite pasta! Simple[Read More…]

Sheet Pan Tomato Gnocchi
This 30-minute dinner, prepared with fresh tomatoes, is delicious any time of the year not just during tomato growing season. Sheet Pan Tomato Gnocchi is[Read More…]

Orzo Tomato Soup
With a creamy tomato base, and its homey and comforting flavour, Orzo Tomato Soup is prepared in thirty minutes and is gloriously delicious! Packed with[Read More…]

Zucchini Parmesan Pasta
Perfectly cooked pasta is tossed with shredded zucchini that has been sauteed in butter with garlic, shallots, and chilies. Topped with loads of fresh parmesan[Read More…]
Sweets & Treats

Spiced Apple Cider Biscotti
Even without the addition of real chopped apples to this Spiced Apple Cider Biscotti recipe, it still tastes very much like a freshly baked apple[Read More…]

23 Holiday Cranberry Recipes
Cranberries seem to become all the rage when the holidays roll round – especailly when it comes to fresh cranberries! In this collection of 23[Read More…]

Easter Cheesecake Parfait
Crumbled brownies are layered with chocolate mini eggs and a homemade cream cheese filling in this Easter Cheesecake Parfait recipe. Easily prepare everything a few[Read More…]

Purity Copycat Coconut Bars
Being born and raised a Newfoundlander, I’ve had my fair share of Purity brand cookies and treats. By far, the most delicious, and my personal[Read More…]
Lord Byron’s Personal Favourites

Canned Cowboy Candy
There are several types of canned jalapeno recipes that use up my summer jalapeno harvest, but Canned Cowboy Candy is my favourite! The jalapenos are[Read More…]

Greek Yogurt Asparagus Pepper Pasta Salad
Served cold or at room temperature, Greek Yogurt Asparagus Pepper Pasta Salad is bound to be a new family favourite. Creamy, zingy, and cheesy, this[Read More…]

Baked Turkey Fritters
Healthy and protein-packed, these light and fluffy Baked Turkey Fritters are so easy to prepare! Loaded with green onions and cheddar cheese, these fritters can[Read More…]

Newfoundland Style Cinnamon Rolls
Made without yeast, Newfoundland Style Cinnamon Rolls are less like bread and more like a biscuit. This is the recipe every Newfoundlander is most familiar[Read More…]

Brussels Sprouts with Corn and Onions
The much hated brussels sprout is reborn with new life and pizzazz! Brussels Sprouts with Corn and Onions has a spicy option, which gets a[Read More…]

General Tso’s Chicken
General Tso’s Chicken is a North American Chinese food favourite! Fried, crispy, battered chicken is tossed in a sweet and spicy garlic and ginger sauce.[Read More…]

Mom’s No-Bake Cheesecake
Mom’s No-Bake Cheesecake is perfect for any occasion! Try making this dessert in the summertime when the last thing you want to do is turn[Read More…]

Cranberry Muffin Tin Pancakes
Say goodbye to standing over a griddle, watching and waiting for bubbles to form on your pancakes before flipping and watching and waiting some more.[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






