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Latest Recipes

Canned Cranberry Sauce
This water bath Canned Cranberry Sauce is pectin-free and prepared with either fresh or frozen cranberries, citrus zest and juice, and flavoured with cinnamon, cloves,…

Squash and Sprouts Butter Parmesan Pasta
Squash and Sprouts Butter Parmesan Pasta is prepared with both brussels sprouts and butternut squash, making this pasta dish perfect for a cool, autumn evening…

Zucchini Pumpkin Spice Walnut Loaf
Best served with tea as an afternoon snack, this Zucchini Pumpkin Spice Walnut Loaf is very moist and packed with shredded zucchini, sweet chopped dates,…

3 Cheese Broccoli Mac and Cheese
3 Cheese Broccoli Mac and Cheese starts with a classic roux paired with lots of fresh or frozen broccoli florets along with copius amounts of…

Canned Vegetable Soup
This soup is hearty and filling! Canned Vegetable Soup is in fact more like a stew than a soup! It has a dense, homestyle tomato…

Dill and Egg Pasta Salad
The simplicity of a Dill and Egg Pasta Salad is what makes it so delicious and appealing to the masses. You can buy ready-made pasta…

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Halloween Recipes

Pioneer Woman’s Homemade Pumpkin Spice
As soon as September comes around, I make an extra large batch of the Pioneer Woman’s Homemade Pumpkin Spice blend. I’ve used it every year[Read More…]

Pumpkin Spice Biscotti
Pumpkin Spice Biscotti – or any biscotti for that matter – has got to be one of those things that people either love or hate;[Read More…]

Savoury Roasted Carrots
A wonderful, earthy side dish, Savoury Roasted Carrots combines dried pantry herbs with olive oil to make a home-style, rustic – and colourful! – side[Read More…]

No Bake Monster Cookies
Prepared with melted marshmallows, cocoa powder, sweetened condensed milk, and graham cracker crumbs, No Bake Monster Cookies are sure to give you autumn smores vibes.[Read More…]
Pasta Recipes

Lemon Pasta with Rainbow Swiss Chard
Prepared with rainbow swiss chard, fresh thyme and chives, parmesan, and pine nuts, this lemon pasta is not only aromatic and delicious, it’s a bright[Read More…]

Skillet Zucchini Alfredo
This one pot, luxuriously creamy and spicy Skillet Zucchini Alfredo is just as the name suggests: creamy, spicy, and deeply flavourful. Baked to perfection, with[Read More…]

Crab Macaroni Salad
Flaked crab is tossed with cooked macaroni, dill pickles, and cheese in this Crab Macaroni Salad. The dressing is both creamy and tangy and is[Read More…]

Mexican Street Corn Pasta Salad
Creamy, refreshing, and cool, Mexican Street Corn Pasta Salad is a great addition to any summertime meal. With lots of zest and spice, you’re sure[Read More…]
Sweets & Treats

Purity Copycat Coconut Bars
Being born and raised a Newfoundlander, I’ve had my fair share of Purity brand cookies and treats. By far, the most delicious, and my personal[Read More…]

Holiday Magic Squares
This multi-layered sweet treat is perfect for the holidays! Not only is it fast and easy, but it’s also relatively inexpensive too! Prepared with white[Read More…]

Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies are the epitome of nostalgic childhood mom-made and approved after school snacks. Easy, affordable, classic, and delicious! Is there anything as[Read More…]

Tart Rhubarb Fool
Traditionally, a fool is made with a sweet custard, but in this version, a homemade tart rhubarb compote is folded into a light and fluffy[Read More…]
Lord Byron’s Personal Favourites

Japanese Yakitori Chicken
Sweet and sticky, garlicky and gingery, Japanese Yakitori Chicken is first marinated and then pan-fried with the most delicious, savoury sauce. Traditionally prepared on skewers,[Read More…]

Deli-Style Crab Salad
Avoid the overhead prices and prepare this Deli-Style Crab Salad at home! You can use real crab meat or keep it budget-friendly with imitation. Tossed[Read More…]

Strawberry Shortcake Biscotti
These biscotti are loaded with homemade strawberry shortcake crumbs and topped with a simple sugary glaze. Strawberry Shortcake Biscotti are light, airy, and delicious! Super[Read More…]

Roasted Red Pepper Hummus
Probably the most common and recognizable hummus, Roasted Red Pepper Hummus packs a punch of deep smoky flavour with a burst of lemon freshness and[Read More…]

Asparagus and Egg Pasta Salad
Served cold or at room temperature, Asparagus and Egg Pasta Salad is a dish best served in late spring or early summer when fresh asparagus[Read More…]

Canned Rotel Style Tomatoes
Fire roasted tomatoes and chilies are what make up the bulk of Canned Rotel Style Tomatoes. They can be either mild or spicy, depending on[Read More…]

Pumpkin Spice Walnut Chocolate Bundt
Perfectly moist and decadent on its own, but can be dressed to impress with a scoop of ice cream and some caramel drizzle. Pumpkin Spice[Read More…]

Cajun Butter Chicken Wings
Cajun seasoning typically combines common pantry ingredients with cayenne pepper. Cajun Butter Chicken Wings is inspired by that particular seasoning blend with a few variations. [Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.





