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Latest Recipes

Boozy Rhubarb Soda
A tall glass of ice-cold rhubarb flavoured soda with a good splash of vodka is perfect for sipping on a hot summer day. Prepared with…

Tortellini Ranch Pasta Salad
Serve this Tortellini Ranch Pasta Salad for lunch or dinner on a hot summer day just as is, or serve it as a side with…

Buffalo Chicken Bites
Dredged in a seasoned flour and fried until golden brown, Buffalo Chicken Bites are tossed with a quick and easy homemade buffalo sauce! Serve with…

Rhubarb Lemonade
There’s nothing like the taste of perfectly sweet and tart flavour of homemade Rhubarb Lemonade on a hot summer day. Prepared with lots of freshly…

Benedictine Sandwich Spread
Invented near the end of the 19th century, Benedictine Sandwich Spread is made with finely grated cucumbers, cream cheese, mayonnaise, and fresh dill. It’s delicious…

Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With…

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Canada Day Recipes

Mascarpone Stuffed Strawberries
Mascarpone is blended with cream, sugar, and vanilla to make the most delicious dessert topping. In this recipe, the mixture is stuffed into hulled fresh[Read More…]

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]
Pasta Recipes

Meatless Skillet Taco Pasta
Vegetarians rejoice! Meatless Skillet Taco Pasta has all the taco flavour your crave in a big bowl of creamy, spicy pasta. This dish can be[Read More…]

Spinach Ricotta Lasagna Rolls
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CatelliPasta #CollectiveBias If there is one thing I[Read More…]

Barefoot Contessa’s Herb and Garlic Tomatoes
The Barefoot Contessa’s Herb and Garlic Tomatoes are the perfect recipe to use up your bounty of summer ripe tomatoes. This is a simple recipe with[Read More…]

Artichoke and Sun Dried Tomato Pasta Salad
Prepared with pasta, lettuce, canned artichokes, chopped sun-dried tomatoes, onions, and parmesan, this salad can be a delicious side or a complete meal! The hot[Read More…]
Sweets & Treats

Springtime Flower Cookies
A good spritz cookie should taste slightly sweet and buttery. The cookie should be slightly crumbly, but not dry, and it should feel like it’s[Read More…]

Easy Homemade Jam
Preparing jam in small batches is the best way to go, and if you feel the same way, then my Easy Homemade Jam recipe is[Read More…]

Frosted Easter Egg Cookies
Frosted Easter Egg Cookies are prepared with a light and airy shortbread cookie base consisting of only three ingredients! Once cooled, they are frosted with[Read More…]

Glittery Sugar Plum Cookies
These beautiful, shimmering, Glittery Sugar Plum Cookies are the epitome of priceless luxury on a dollar store budget. The cookies are baked with a sparkling,[Read More…]
Lord Byron’s Personal Favourites

Roasted Red Pepper and Goat Cheese Pasta
Creamy, smoky, cheesy, and home-style – that’s the essence of Roasted Red Pepper and Goat Cheese Pasta. A weeknight dinner option that never disappoints! Made[Read More…]

Vegetarian Beefless Stew
Substituting stewing beef with chunky mushrooms is a great way to make Vegetarian Beefless Stew. Use hearty mushrooms, like portabella, for best results. It’s so[Read More…]

Limoncello Tiramisu
Refreshingly tart with a silky smooth and sweet mascarpone filling, Limoncello Tiramisu has to be one of the most delicious summertime desserts. With layers of[Read More…]

Vegetarian Pulled Pork
Pulled Pork can now be enjoyed by everyone! Vegetarian Pulled Pork is about as close to the real thing as you’re ever going to get![Read More…]

Rhubarb Sour Cream Cake
Old fashioned is new again with this Rhubarb Sour Cream Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar[Read More…]

Jalapeno Popper Mac and Cheese
Macaroni and Cheese is always good even when it’s bad, but you haven’t tasted good until you’ve feasted on this Jalapeno Popper Mac and Cheese![Read More…]

Cheesy Mashed Cauliflower
A mashed potato substitute that’s health conscious and free of butter and heavy cream. Cheesy Mashed Cauliflower is creamy, flavourful, and delicious without all of[Read More…]

Pecan Molasses Cookies
These plump, soft cookies are made with lots of familiar spices associated with fall baking. Pecan Molasses Cookies are very easy to prepare; simply make[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






