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Latest Recipes

Caesar Potato Salad
Forego the chopped lettuce and replace it with cubed baked potato to make the most delicious Caesar Potato Salad. Loaded with bacon, hard-boiled eggs, fresh…

Grilled Dill Ranch Chicken Skewers
Grilled Dill Ranch Chicken Skewers are prepared by marinating boneless, skinless chicken thighs in dill pickle juice with seasonings and oil. Grilled to perfection, the…

Italian Balsamic Pasta Salad
It’s the combination of creamy mayonnaise with balsamic vinaigrette that makes this Italian-style pasta salad so delicious! Prepared with cheese-filled tortellini, cucumbers, tomatoes, red onions,…

Dill Ranch Salad Dressing
If you love a thick and flavourful salad dressing or dip with a strong dill influence, this Dill Ranch Salad Dressing is just the thing…

Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat…

Pickled Banana Peppers
A very popular sandwich, sub, and pizza topping, Pickled Banana Peppers are very easy to make at home! No canning equipment or knowledge is needed…

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Canada Day Recipes

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]

Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]

Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]
Pasta Recipes

Homemade Kraft Dinner
Every Canadian kid, past and present, is familiar with Kraft Dinner. It’s what we all call boxed macaroni and cheese! Here’s an homemade version that[Read More…]

Sheet Pan Eggplant Parmesan
An update on an old Italian classic; this healthier version of Sheet Pan Eggplant Parmesan is bursting with flavour. No need to pan-fry the eggplant[Read More…]

Greek Yogurt Asparagus Pepper Pasta Salad
Served cold or at room temperature, Greek Yogurt Asparagus Pepper Pasta Salad is bound to be a new family favourite. Creamy, zingy, and cheesy, this[Read More…]

Herb and Garlic Tomato Spaghetti
Herb and Garlic Tomato Spaghetti is one of those quick and easy recipes that taste wonderfully delicious! This simple pasta is prepared using fresh herbs[Read More…]
Sweets & Treats

Cherry Snowball Truffles
This truffle is a sweet combination of coconut, red and green candied cherries, and sweetened condensed milk. Cherry Snowball Truffles are just slightly soft and[Read More…]

No Bake Mint Squares
Triple-layered with wonderful flavours, these No Bake Mint Squares are perfectly festive for the holiday season. With a coconut, walnut, and graham crumb base, and[Read More…]

Christmas Chocolate Spritz Cookies
When it comes to baking with the purpose of gift giving, a Christmas Chocolate Spritz Cookie is the best way to go, especially if they[Read More…]

Chocolate Dipped Peanut Butter Cookies
In our home, you cannot go wrong with the classic combination of peanut butter and chocolate! These delicious Chocolate Dipped Peanut Butter Cookies are dipped[Read More…]
Lord Byron’s Personal Favourites

Newfoundland Hors D’oeuvres
Christmas just isn’t Christmas in Newfoundland without these hors d’oeuvres! Sure, they look rather simplistic and it’s easy to have a dislike for canned sausages,[Read More…]

Roasted Red Pepper and Tomato Soup
Roasting vegetables intensifies flavour and brings out their natural sweetness. The charred bits will add smokiness and a homestyle flair. It’s certainly evident in this[Read More…]

Lemon Glazed Oatmeal White Chocolate Cookies
These cookies are both sweet and tart, and completely indulgent too! The flavour combination is created by pairing lemon zest and juice with oats, sugar,[Read More…]

Herb Butter Holiday Stuffing
Chunks of stale bread are tossed with an onion and garlic-infused butter with fresh herbs like thyme, summer savoury, parsley, and sage. Moistened with vegetable[Read More…]

Caesar Potato Salad
Forego the chopped lettuce and replace it with cubed baked potato to make the most delicious Caesar Potato Salad. Loaded with bacon, hard-boiled eggs, fresh[Read More…]

Lemon Butter Asparagus
Lemon Butter Asparagus is as simple as it gets – gently sautéed asparagus in a little salted butter with lemon juice, lemon zest, and seasoning.[Read More…]

Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are prepared by marinating chicken thighs in mixture of pineapple juice, soy sauce, ginger, garlic, and dry mustard. Grilled to perfection, with[Read More…]

Greek Yogurt Asparagus Pepper Pasta Salad
Served cold or at room temperature, Greek Yogurt Asparagus Pepper Pasta Salad is bound to be a new family favourite. Creamy, zingy, and cheesy, this[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






