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Latest Recipes

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

22 of the Best Summer Grilling Recipes
There is really nothing that can beat the taste of really delicious grilled food on a hot summer day. Here, I’ve assembled 22 of the…

Pickled Rainbow Swiss Chard Stems
Oftentimes, swiss chard stems are discarded, but did you know you can pickle them and they retain a crunchy texture with a tangy, sweet, and…

Buffalo Chicken Cobb Salad
Some salads are light and leave you still hungry, and some salads, like this Buffalo Chicken Cobb Salad, are the complete opposite. Hearty, filling, delicious,…

ABC Potluck Salad
With just a few ingredients, ABC Potluck Salad is one of those great tasting recipes that gives you lots of bang for your buck! Serve…

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Canada Day Recipes

Sugary Marshmallow Pops
Young kids and old kids alike will love these Sugary Marshmallow Pops! They’re easy to prepare and a lot of fun too. It’s like making[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]

Canada Day Fruit and Berry Platter
So easy and so much fun to prepare, this Canada Day Fruit and Berry Platter is as pretty to look at as it is good[Read More…]
Pasta Recipes

Tomato Balsamic Pasta
Tomato Balsamic Pasta is prepared with chopped fresh tomatoes and garlic, lots of grated parmesan cheese, and perfectly cooked pasta. With an olive oil and[Read More…]

Mediterranean Vegetable Pesto
Mediterranean Vegetable Pesto is the utmost in sauce flexibility and flavour. A smooth pesto consisting of roasted red peppers, artichokes, capers, and parmesan, this sauce[Read More…]

Mexican Couscous Salad
A warm and hearty Mexican Couscous Salad which can be served as a side or even better as a main dish! Make it as spicy[Read More…]

30 Minute Ground Beef Noodles
This recipe combines noodles with savoury, fried ground beef and optional chilies, in a deliciously salty, garlicky, and sweet sauce. 30 Minute Ground Beef Noodles[Read More…]
Sweets & Treats

Fruit and Berry Salad
Fruit and Berry Salad is always best when comprised of fruit and berries that are currently in season, but there are certainly no die-hard rules;[Read More…]

Cranberry White Chocolate Biscotti
Loaded with sweet, chewy dried cranberries, this Cranberry White Chocolate Biscotti is drizzled with melted white chocolate making it one of the most delicious and[Read More…]

Orange Cranberry Cookies
Have you been surprised by unexpected holiday guests in the past? Prepare these cookies in advance and bake them up in a hurry whenever needed.[Read More…]

Easter Cheesecake Parfait
Crumbled brownies are layered with chocolate mini eggs and a homemade cream cheese filling in this Easter Cheesecake Parfait recipe. Easily prepare everything a few[Read More…]
Lord Byron’s Personal Favourites

Strawberry Shortcake Dessert Dip
For those times when whipped cream just won’t cut it, Strawberry Shortcake Dessert Dip is what you need! It’s super creamy and thick, does not[Read More…]

Boneless Chicken Bites
Crispy, fried, battered chicken tossed in your favourite prepared barbecue sauce, Boneless Chicken Bites are a perfect party food. Serve with fresh veggies, dip, and[Read More…]

Fried Vegetarian Cheeseburger Pockets
A fun and delicious appetizer that can be enjoyed by vegetarians and meat-eaters alike; Fried Vegetarian Cheeseburger Pockets just might become your newest addiction! Before[Read More…]

Vegetarian Korean Beef
This is a vegetarian version of the popular Korean bulgogi. Vegetarian Korean Beef is a dish you didn’t know you needed. It uses textured vegetable[Read More…]

Red Currant Lemon Loaf
Moist and delicious, lemony and refreshing, packed with berries, and drizzled with a sweet glaze, Red Currant Lemon Loaf is a perfect dessert or a[Read More…]

Filipino Pork Tocino
One of the easiest and most delicious pork recipes is this Filipino-Style Pork Tocino. Thinly sliced pork is marinated in sugar and seasonings and then[Read More…]

Asparagus and Egg Pasta Salad
Served cold or at room temperature, Asparagus and Egg Pasta Salad is a dish best served in late spring or early summer when fresh asparagus[Read More…]

Dad’s Canned Pickled Beets
Preserving a fall harvest is an experience like no other, and every home chef should try canning at least once. Dad’s Canned Pickled Beets is[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






