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Latest Recipes

Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat…

Pickled Banana Peppers
A very popular sandwich, sub, and pizza topping, Pickled Banana Peppers are very easy to make at home! No canning equipment or knowledge is needed…

Canned Dill Pickle Slices
If your backyard garden is producing any cucumbers right now, then you’ll want to make a batch of these Canned Dill Pickle Slices! You only…

Mexican Street Corn Potato Salad
Chopped potatoes are tossed with sweet corn, spicy jalapenos, boiled eggs, fresh green and red onions, and salty cotija cheese to create this most delicious…

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

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Canada Day Recipes

Sugary Marshmallow Pops
Young kids and old kids alike will love these Sugary Marshmallow Pops! They’re easy to prepare and a lot of fun too. It’s like making[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]

Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]

Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]
Pasta Recipes

Buttermilk Pasta Sauce
With only three ingredients, Buttermilk Pasta Sauce can easily compete with the most creamy and rich of sauces. All you need is a sauce pan,[Read More…]

Creamy Pasta with Shallots and Swiss Chard
Something magical happens when shallots and Swiss chard are sauteed and combined in a homemade creamy cheese sauce with pasta. To me, this particular pasta[Read More…]

Salmon and Asparagus Pasta Salad
Served warm or hot, Salmon and Asparagus Pasta Salad is a complete meal with so much flavour and texture! The fresh asparagus, lemon juice, and[Read More…]

30 Minute Holiday Pasta
The combination of bright red cherry tomatoes and the forest green colour of sauteed kale come together to make this 30 Minute Holiday Pasta! Perfectly[Read More…]
Sweets & Treats

Pecan Toffee Biscotti
These light and crunchy Pecan Toffee Biscotti are prepared with toffee bits, toasted pecans, and warming ground cinnamon. This is a holiday confection that will[Read More…]

Mellocreme Pumpkin Cookies
These festive cookies are deliciously decadent. The base is a chocolate cookie that has been darkened to resemble the blackness that goes hand in hand[Read More…]

Lemon Shortbread Bars
Pucker up! These Lemon Shortbread Bars are perfectly balanced with tartness from the lemons and sweetness from the sugar. The easy to prepare lemon filling[Read More…]

12 Edible Christmas Wreaths
Charcuterie boards continue to be extremely popular, so I fashioned themed charcuteries into wreaths for the holidays. Here are 12 Edible Christmas Wreaths that will[Read More…]
Lord Byron’s Personal Favourites

Roasted Pork Belly
Roasted in a very hot oven, the thick skin on a slice of pork belly will develop a similar crispy and crunchy texture to that[Read More…]

Herb Butter Holiday Stuffing
Chunks of stale bread are tossed with an onion and garlic-infused butter with fresh herbs like thyme, summer savoury, parsley, and sage. Moistened with vegetable[Read More…]

Pistachio Pudding Cake
A light and fluffy, yet moist and flavourful, Pistachio Pudding Cake topped with cream cheese frosting is perfectly green and festive. This is the ultimate[Read More…]

Loose Meat Sandwiches
Move over Landford Lunch Box! Anyone can make this easy and inexpensive, blast from the past, beef burger alternative. Loose Meat Sandwiches are the perfect[Read More…]

Stovetop Cream Cheese Corn
Easily transform frozen corn into the most delicious side dish in twenty minutes. Stovetop Cream Cheese Corn is side dish perfection! Watch the cream cheese[Read More…]

Tomato Egg Drop Soup
This quick and easy savoury Tomato Egg Drop Soup is prepared from start to finish in about 20 minutes! Better than the soup they serve[Read More…]

Sweet Red Devil Wings
In this recipe, chicken wings are baked until golden brown and crispy and then they’re tossed in a hot and spicy homemade sauce which is[Read More…]

Newfoundland Style Cinnamon Rolls
Made without yeast, Newfoundland Style Cinnamon Rolls are less like bread and more like a biscuit. This is the recipe every Newfoundlander is most familiar[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






