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Latest Recipes

Strawberry Cheesecake Fluff
How would you like to prepare a delicious dessert in about ten minutes from start to finish? Strawberry Cheesecake Fluff will allow you to do…

Caesar Potato Salad
Forego the chopped lettuce and replace it with cubed baked potato to make the most delicious Caesar Potato Salad. Loaded with bacon, hard-boiled eggs, fresh…

Grilled Dill Ranch Chicken Skewers
Grilled Dill Ranch Chicken Skewers are prepared by marinating boneless, skinless chicken thighs in dill pickle juice with seasonings and oil. Grilled to perfection, the…

Italian Balsamic Pasta Salad
It’s the combination of creamy mayonnaise with balsamic vinaigrette that makes this Italian-style pasta salad so delicious! Prepared with cheese-filled tortellini, cucumbers, tomatoes, red onions,…

Dill Ranch Salad Dressing
If you love a thick and flavourful salad dressing or dip with a strong dill influence, this Dill Ranch Salad Dressing is just the thing…

Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat…

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Canada Day Recipes

Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]

20 Red and White Canada Day Recipes
Here are 20 recipes that celebrate everything red and white just in time for Canada Day! If you’re hosting a backyard BBQ or attending a[Read More…]

Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]
Pasta Recipes

Crab Pasta Salad
Flaked crab is paired with pasta and peppers in this Crab Pasta Salad. It is tossed in a creamy and tangy dressing made with mayonnaise,[Read More…]

Skillet Vegetarian Beefaroni
Kids of all ages, even grown ups, will love this home-cooked version of the classic Chef Boyardee Beefaroni. Perfectly cooked macaroni, smothered in a zesty[Read More…]

Spicy Vegetable Noodles
Spicy Vegetable Noodles are one of our favourite make-it-at-home take out dishes. The recipe is easy to follow, the ingredients are inexpensive, and the flavours[Read More…]

Spinach and White Bean Soup
Delicious, hearty, and full of nutritious ingredients – Spinach and White Bean Soup is good for you and has just the right balance of vegetables,[Read More…]
Sweets & Treats

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]

16 of the Best Rhubarb Recipes
It’s rhubarb season, so it’s time to make the most of them, because, let’s face it – the season is super short! Whether you have[Read More…]

Walnut Cinnamon Cake
A delicious and moist cake with a walnut and cinnamon center and topping. No frosting or fancy cake decorating skills needed! Serve with vanilla ice[Read More…]

Rudolph’s Red Nose Cookies
Santa Claus is coming to town and he’s going to need Rudolph’s Red Nose to guide his sleigh! Let’s kick off my new 24 Cookies[Read More…]
Lord Byron’s Personal Favourites

Baked Chicken Leg Quarters
These Baked Chicken Leg Quarters are super easy to prepare! Not only are they savoury with a little spiciness, they’re also flavoured with some common[Read More…]

Rosemary Roasted Radishes
If you’ve never had a roasted radish, you’re in for a treat! Rosemary Roasted Radishes are mellow in flavour, gorgeous in colour, easy to make,[Read More…]

Asparagus Bean Salad
A delicious side salad, yet hearty enough to be a complete meal. Made with asparagus and canned beans, this dish is great served cold or[Read More…]

Asparagus and Egg Pasta Salad
Served cold or at room temperature, Asparagus and Egg Pasta Salad is a dish best served in late spring or early summer when fresh asparagus[Read More…]

Tart Plum Cake
Whether you use red, black, or yellow plums, this cake will be perfectly balanced with just the right amount of sweetness and tartness. Cut yourself[Read More…]

Limoncello Tiramisu
Refreshingly tart with a silky smooth and sweet mascarpone filling, Limoncello Tiramisu has to be one of the most delicious summertime desserts. With layers of[Read More…]

Chicken Tikka Masala
Tender chicken breast pieces, marinated in yogurt and spices, and simmered in a thick, luscious curry sauce. Why go out for Indian food when you[Read More…]

Basic Scone Recipe
Scones are everyone’s favourite, and with this Basic Scone Recipe, you can customize to your own tastes and preferences. Add chocolate chips, almonds, dried cherries,[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






