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Latest Recipes

Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…

Lemon Ricotta Loaf
This light and fluffy Lemon Ricotta Loaf is loaded with lemony flavour which makes it perfect for springtime! The addition of the sweet glaze helps…

Radish and Chive Butter
Liberally smear this Radish and Chive Butter onto lightly toasted bread or freshly baked scones. Prepared with fresh ingredients and salted butter, it is an…

Roasted Spiced Pork Loin
A weeknight family favourite to be sure, this Roasted Spiced Pork Loin is quick and easy to prepare, but more importantly, it’s delicious! Seared and…

Rhubarb and Apple Crumble
This crumble will be perfectly balanced with just the right amount of sweetness and tartness. Spoon yourself out a big scoop of this Rhubarb and…

Tomato Macaroni and Cheese
In this easy to prepare Tomato Macaroni and Cheese recipe, a classic roux is paired with fresh diced tomatoes, marinara sauce, and tomato paste, along…

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Canada Day Recipes

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]

Grilled Corn Cob Coins
One of our favourite ways to prepare corn in the summer is super easy and super delicious! Tossed in a blend of seasonings with some[Read More…]
Pasta Recipes

Summer Salsa Pasta
Prepared with fresh tomatoes, corn, and zucchini, Summer Salsa Pasta comes together in less than 25 minutes. With a bright, fresh, flavour, this pasta dish[Read More…]

Parmesan and Pine Nut Couscous
In less than 20 minutes, Parmesan and Pine Nut Couscous comes together to make the most delicious side dish. With the delicate crunch of the[Read More…]

Salmon and Asparagus Pasta Salad
Served warm or hot, Salmon and Asparagus Pasta Salad is a complete meal with so much flavour and texture! The fresh asparagus, lemon juice, and[Read More…]

Noodles with Spicy Beef Ribs
The beef is the main attraction here, but if you’re a lover of ramen noodles, you will certainly love the broth the noodles are cooked[Read More…]
Sweets & Treats

22 of the Best Christmas Cake Recipes
When it comes to holiday confections to impress, nothing can beat the gorgeous presentation of a beautiful cake! 22 of the Best Christmas Cake Recipes[Read More…]

No Bake Christmas Squares
No Bake Christmas Squares have a rich, chocolatey base prepared with crushed cookies, cocoa, and brown sugar. They are topped with melted white chocolate, crushed[Read More…]

Finnish Christmas Biscuits
The saying goes that simple is best, and in the case of these Finnish Christmas Biscuits, no saying could ring more true! These light and[Read More…]

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]
Lord Byron’s Personal Favourites

Zucchini Lasagna Rolls
A little lighter in carbs, Zucchini Lasagna Rolls are prepared by rolling thinly sliced zucchini with spinach, egg, three cheeses, and seasonings. Baked in marinara[Read More…]

Irish Colcannon – Irish Mashed Potatoes
Irish Colcannon is a popular version of mashed potatoes. I make mine with leeks and cabbage which results in a delicious side dish – no[Read More…]

Pumpkin Toffee Crunch Trifle
This Pumpkin Toffee Crunch version draws inspiration from the classic English trifle and adds a North American twist by infusing many familiar pumpkin spices and[Read More…]

Turkey Club Sandwich
A classic restaurant-style club sandwich will never go out of style! Easily prepare these Turkey Club Sandwiches at home with leftover holiday turkey, crispy bacon[Read More…]

Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are prepared by marinating chicken thighs in mixture of pineapple juice, soy sauce, ginger, garlic, and dry mustard. Grilled to perfection, with[Read More…]

Rhubarb Sour Cream Cake
Old fashioned is new again with this Rhubarb Sour Cream Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar[Read More…]

Japanese Yakitori Chicken
Sweet and sticky, garlicky and gingery, Japanese Yakitori Chicken is first marinated and then pan-fried with the most delicious, savoury sauce. Traditionally prepared on skewers,[Read More…]

Sheet Pan Eggplant Parmesan
An update on an old Italian classic; this healthier version of Sheet Pan Eggplant Parmesan is bursting with flavour. No need to pan-fry the eggplant[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






