
Get new recipes delivered to your inbox:
Latest Recipes

Peppermint Candy Bark Cookies
Peppermint Candy Bark Cookies are prepared with a deep, rich, chocolate cookie base made extra chocolatey with good cocoa. Infused with lots of candy cane…

No Bake Peppermint Cheesecake
No-Bake Peppermint Cheesecake is a darlingly delectable treat fit for any occasion, but it just might be better suited for Christmas when candy canes are…

Whipped Candy Cane Shortbread
Christmastime is rushed and hurried; not everyone has time for rolling pins and chilling dough. With this Whipped Candy Cane Shortbread recipe, you can have…

Holiday Cranberry Snowballs
Holiday Cranberry Snowballs are packed with sweet and chewy dried cranberries that have been reconstituted with a cup of hot tea. Prepared with the most…

Cranberry Fruitcake Tea Loaf
Serve this Cranberry Fruitcake Tea Loaf with a cup of hot tea and enjoy some peace and quiet on a lazy, snowy afternoon. Prepared with…

Vanilla Cranberry Cake
A simple and rustic cake that starts with butter, sugar, and eggs. This Vanilla Cranberry Cake is heavily flavoured with vanilla extract, and tart, fresh…

Get My Free Ebook!
Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Also, get your FREE copy of The Lord's Table!
Halloween Recipes

Monster Eye Pretzel Snack Bites
Usually, these types of snacks are prepared with a chocolate center, but to keep these Monster Eye Pretzel Snack Bites as halloween-like as possible, use[Read More…]

Halloween Meltaway Cookies
Bright orange, sugary cookies that melt in your mouth – Halloween Meltaway Cookies are fun to make and fun to eat! You’ll never guess what[Read More…]

Pumpkin Spice Candy Corn
When it comes to candy corn, Pumpkin Spice Candy Corn is just what you need to get you through the pumpkin spice rush in the[Read More…]

Jigsaw Pinwheel Cookies
Despite their horror-ish name and their bloody demeanour, Jigsaw Pinwheel Cookies are a light and buttery delight! Liberally dusted with red sanding sugar, the biscuit-like[Read More…]
Pasta Recipes

Pea and Pancetta Pasta
The savoury saltiness of crisp-fried pancetta with fresh minced garlic work together to create the most delicious Pea and Pancetta Pasta. Don’t skip out on[Read More…]

Canned Seasoned Tomato Sauce
Canned Seasoned Tomato Sauce is prepared with summer fresh, locally grown tomatoes, and seasoned with classic tomato sauce ingredients like onion, garlic, basil, and oregano.[Read More…]

Jalapeno Popper Pasta Salad
It cannot be called a Jalapeno Popper Pasta Salad if it isn’t loaded with jalapenos, bacon, and cheese! To make this salad even better, add[Read More…]

Creamy Pasta with Shallots and Swiss Chard
Something magical happens when shallots and Swiss chard are sauteed and combined in a homemade creamy cheese sauce with pasta. To me, this particular pasta[Read More…]
Sweets & Treats

Lilac Blossom Biscotti
These biscotti are loaded with lilac flavour and scent. Lilac petals are incorporated into the biscotti dough which has been sweetened with homemade lilac sugar.[Read More…]

Glazed Nutcracker Cookies
Alert the Mouse King because these Glazed Nutcracker Cookies are prepared with a copious amount of chopped nuts! Using salted nuts balances out the sweetness[Read More…]

Hershey’s Hugs and Kisses Cookies
A deliciously decadent half vanilla and half chocolate cookie, coated in sugar, and topped with a chocolate kiss, Hershey’s Hugs and Kisses Cookies are a[Read More…]

Easter Bunny Poop Cookies
In my mind, the Easter Bunny snacks on the most delicious and the most colourful chocolates and candies all day long. Applying logic in this[Read More…]
Lord Byron’s Personal Favourites

Marinated Soft Boiled Eggs
The perfect addition to any piping hot bowl of ramen or spicy noodles, Marinated Soft Boiled Eggs add flavour and texture. The velvety consistency of[Read More…]

Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]

Brussels Sprouts with Corn and Onions
The much hated brussels sprout is reborn with new life and pizzazz! Brussels Sprouts with Corn and Onions has a spicy option, which gets a[Read More…]

Spicy Sausage Pasta
Prepare your next pasta dish with pork, like this Spicy Sausage Pasta dish, and reinvent pasta night! A spicy tomato sauce, with peppers and onions,[Read More…]

Easy Baked Pork Belly
An indulgent dish that takes hold of your senses and doesn’t apologize – Easy Baked Pork Belly is slightly spicy with hints of saltiness and[Read More…]

30 Minute Taco Soup
With the help of taco seasoning, canned beans and corn, and some leftover rice, 30 Minute Taco Soup comes together quickly and easily. Make it[Read More…]

Dad’s Canned Pickled Beets
Preserving a fall harvest is an experience like no other, and every home chef should try canning at least once. Dad’s Canned Pickled Beets is[Read More…]

Canned Rotel Style Tomatoes
Fire roasted tomatoes and chilies are what make up the bulk of Canned Rotel Style Tomatoes. They can be either mild or spicy, depending on[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.


