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Latest Recipes

Amish Potato Salad
Ten years ago on a family road trip to Pennsylvannia, I tasted this Amish Potato Salad for the first time at a roadside barbecue restaurant.…

Strawberry Cheesecake Fluff
How would you like to prepare a delicious dessert in about ten minutes from start to finish? Strawberry Cheesecake Fluff will allow you to do…

Caesar Potato Salad
Forego the chopped lettuce and replace it with cubed baked potato to make the most delicious Caesar Potato Salad. Loaded with bacon, hard-boiled eggs, fresh…

Grilled Dill Ranch Chicken Skewers
Grilled Dill Ranch Chicken Skewers are prepared by marinating boneless, skinless chicken thighs in dill pickle juice with seasonings and oil. Grilled to perfection, the…

Italian Balsamic Pasta Salad
It’s the combination of creamy mayonnaise with balsamic vinaigrette that makes this Italian-style pasta salad so delicious! Prepared with cheese-filled tortellini, cucumbers, tomatoes, red onions,…

Dill Ranch Salad Dressing
If you love a thick and flavourful salad dressing or dip with a strong dill influence, this Dill Ranch Salad Dressing is just the thing…

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Canada Day Recipes

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]

Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]

Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]
Pasta Recipes

One Skillet Mediterranean Gnocchi
A delicious, quick and easy gnocchi dinner for two with Mediterranean-inspired ingredients – all in one skillet; a perfect weeknight dinner! I have not prepared[Read More…]

Israeli Couscous Dried Fruit Salad
A deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds. Lightly[Read More…]

Spaghetti in Cream Cheese Sauce with Mushrooms and Tomatoes
There is no steadfast rule that states pasta must be topped with tomato sauce. To prove it, take a look at my Spaghetti in Cream[Read More…]

Barefoot Contessa’s Herb and Garlic Tomatoes
The Barefoot Contessa’s Herb and Garlic Tomatoes are the perfect recipe to use up your bounty of summer ripe tomatoes. This is a simple recipe with[Read More…]
Sweets & Treats

Springtime Flower Cookies
A good spritz cookie should taste slightly sweet and buttery. The cookie should be slightly crumbly, but not dry, and it should feel like it’s[Read More…]

Homemade Vanilla Extract
The old expression that homemade is always best is proven right once again. Homemade Vanilla Extract not only smells stronger than store-bought, but it’s also[Read More…]

Strawberry Mousse Shortcake
This light and fluffy cake is super flavourful! Prepared with a boxed strawberry mousse mix and a cream cheese frosting, Strawberry Mousse Shortcake is topped[Read More…]

Walnut and Candied Cherry Loaf
Packed full of red and green candied cherries and whole toasted walnuts, this Walnut and Candied Cherry Loaf is loaded with familiar and cozy holiday[Read More…]
Lord Byron’s Personal Favourites

Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are prepared by marinating chicken thighs in mixture of pineapple juice, soy sauce, ginger, garlic, and dry mustard. Grilled to perfection, with[Read More…]

Roasted Red Pepper and Goat Cheese Pasta
Creamy, smoky, cheesy, and home-style – that’s the essence of Roasted Red Pepper and Goat Cheese Pasta. A weeknight dinner option that never disappoints! Made[Read More…]

Apple and Corn Salad
With just a few ingredients, Apple and Corn Salad is one of those great tasting recipes that gives you lots of bang for your buck! [Read More…]

The Best French Fry Seasoning
French fries seem to be the side of choice in most fast-food joints, steakhouses, and even some family-style restaurants. In our home, we don’t eat[Read More…]

Deviled Ham Salad Croissant Sandwiches
There’s a time for the ease of store-bought thinly sliced deli meat, and then there’s a time for a homemade deviled ham salad piled high[Read More…]

30 Minute Mongolian Beef
Garlicky, gingery, crispy, sweet, sticky, and oh, so tasty! These words only partially describe 30 Minute Mongolian Beef. When it comes to a quick family[Read More…]

Traditional Newfoundland Stewed Beans
A soup that’s worthy of the name stew; meatless and delicious, Traditional Newfoundland Stewed Beans transforms rustic, homey ingredients into a hearty and wholesome meal![Read More…]

Roasted Pork Belly
Roasted in a very hot oven, the thick skin on a slice of pork belly will develop a similar crispy and crunchy texture to that[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






