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Latest Recipes

Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat…

Pickled Banana Peppers
A very popular sandwich, sub, and pizza topping, Pickled Banana Peppers are very easy to make at home! No canning equipment or knowledge is needed…

Canned Dill Pickle Slices
If your backyard garden is producing any cucumbers right now, then you’ll want to make a batch of these Canned Dill Pickle Slices! You only…

Mexican Street Corn Potato Salad
Chopped potatoes are tossed with sweet corn, spicy jalapenos, boiled eggs, fresh green and red onions, and salty cotija cheese to create this most delicious…

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

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Canada Day Recipes

Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]

20 Red and White Canada Day Recipes
Here are 20 recipes that celebrate everything red and white just in time for Canada Day! If you’re hosting a backyard BBQ or attending a[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]

Grilled Corn Cob Coins
One of our favourite ways to prepare corn in the summer is super easy and super delicious! Tossed in a blend of seasonings with some[Read More…]
Pasta Recipes

Alphabet Vegetable Soup
This is my interpretation of the canned Alphabet Vegetable Soup we all grew up with! In this version, however, I’m using whole, real, and fresh[Read More…]

Artichoke and Lemon Pesto with Capers
A good pesto is so simple to prepare, and no pesto is as easy as this Artichoke and Lemon Pesto with Capers. It’s a great[Read More…]

Summer Salsa Pasta
Prepared with fresh tomatoes, corn, and zucchini, Summer Salsa Pasta comes together in less than 25 minutes. With a bright, fresh, flavour, this pasta dish[Read More…]

Basil and Tomato Pasta
Use fresh cherry tomatoes and basil to make this fast and easy Basil and Tomato Pasta recipe. Perfect for a weeknight family dinner, this pasta[Read More…]
Sweets & Treats

Pecan Shortbread Slices
Pecan Shortbread Slices are one of those cookies you can make long in advance. They are rolled into a log, well wrapped, and can be[Read More…]

Christmas Rice Krispie Treats
Everyone’s favourite treat, these Christmas Rice Krispie Treats are loaded with red and green candy-coated chocolates as well as festive sprinkles and drizzled with melted[Read More…]

Pistachio Sugar Cookie Squares
The uncomplicated and delicious sugar cookie gets a fresh, new flavour profile, and an upgrade in this Pistachio Sugar Cookie Squares recipe. The classic sugar[Read More…]

Holiday Lollipop Cookies
Add colour and pizzazz to your holiday cookie platter with these Holiday Lollipop Cookies! Spiralled and rolled cookie dough is topped with sparkling sugar and[Read More…]
Lord Byron’s Personal Favourites

Herb Butter Holiday Stuffing
Chunks of stale bread are tossed with an onion and garlic-infused butter with fresh herbs like thyme, summer savoury, parsley, and sage. Moistened with vegetable[Read More…]

Baked Nashville Hot Wings
Baked to perfection with a crispy coating and a tender and juicy interior, these wings are drenched in a hot sauce comprised of cayenne, chili,[Read More…]

Mini Egg No Churn Ice Cream
Developed with the chocolate mini egg enthusiast in mind, this no churn ice cream is so quick and easy to prepare! Smooth and velvety, flavoured[Read More…]

Korean Ramen with Tteokbokki
Most commonly referred to as robokki in Korea, this dish combines the chewy texture of tteokbokki, or rice cakes, with the delicious spiciness of your[Read More…]

Japanese Yakitori Chicken
Sweet and sticky, garlicky and gingery, Japanese Yakitori Chicken is first marinated and then pan-fried with the most delicious, savoury sauce. Traditionally prepared on skewers,[Read More…]

Pancake Batter Fried Fish
Unlike most fish batters that are made with beer, this one is made with a well seasoned buttermilk pancake batter from a box! It sounds[Read More…]

Marinated Soft Boiled Eggs
The perfect addition to any piping hot bowl of ramen or spicy noodles, Marinated Soft Boiled Eggs add flavour and texture. The velvety consistency of[Read More…]

Vegetarian Pulled Pork
Pulled Pork can now be enjoyed by everyone! Vegetarian Pulled Pork is about as close to the real thing as you’re ever going to get![Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






